Erin's Peach & Avocado Green Salad

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Ingredients

½ small red onion, very thinly sliced (about ½ cup)
10 to 12 ounces baby arugula (12 to 15 lightly packed cups)
2 medium ripe peaches or nectarines, pitted and thinly sliced, peels on or off (about 2 cups)
2 medium ripe avocados, diced (about 2 cups)
⅔ cup unsalted sliced almonds
⅔ cup crumbled mild blue cheese*, such as gorgonzola (about 3 ½ ounces)
¼ cup extra virgin olive oil
¼ cup freshly squeezed lemon juice (from 1 to 2 lemons)
½ teaspoon Dijon mustard
1 clove garlic, pressed or minced
¾ teaspoon kosher salt or a heaping ¼ teaspoon fine sea salt
¼ teaspoon ground black pepper

1 side salad per serving

As published by Cookie and Kate.

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