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From RecipeTin Eats

Enchilada Sauce - Classic

Time
15 min
Makes
3
Ingredients
12

10 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
3 servings
Amounts
  • 1/4 cup vegetable oil
  • 1/4 cup flour (all purpose / plain)
  • 700 g / 24oz tomato passata (1 bottle) or 16 oz (2 cans) US tomato sauce
  • 1 1/2 cups chicken broth, low sodium (or vegetable broth, or water + bouillon cube)
  • 1 tbsp dried oregano
  • 2 tsp cumin
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp brown sugar
  • Salt and pepper to taste
  • Optional extras: cayenne pepper (for spiciness), ground chipotle
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)