From The Recipe Critic
Enchilada Pie
- Time
- 1 hr 15 min
- Makes
- 6
- Ingredients
- 20
15 things you may not have.
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Ingredients
- ¼ cup olive oil
- 2 Tablespoons Flour
- 3 Tablespoons Chili Powder
- 1 (15 ounce) can tomato sauce
- 1 ½ cups vegetable stock
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper (to taste)
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon ground pepper
- ½ medium white onion (diced)
- 1 green bell pepper (diced)
- 3 cloves garlic (minced)
- 1 can black beans (15 ounce drained)
- 6 six-inch corn tortillas
- 6 six-inch corn tortillas
- 2 cups shredded pepper jack cheese
- 1 cup shredded Monterey jack cheese
Nutrition · per serving
- Calories
- 562 kcal
- Fat
- 32 g
- Fiber
- 7 g
- Sugar
- 5 g
- Sodium
- 1462 mg
- Protein
- 35 g
- Trans fat
- 0.3 g
- Cholesterol
- 97 mg
- Carbohydrate
- 35 g
- Saturated fat
- 14 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
The method
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