From Budget Bytes
Enchilada Bubble Up Casserole
- Time
- 1 hr 55 min
- Makes
- 4
- Ingredients
- 20
12 things you may not have.
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Ingredients
- 1 Tbsp cooking oil
- 1 Tbsp all-purpose flour
- 1 Tbsp chili powder*
- 1 cup water
- 2 Tbsp tomato paste
- 1/4 tsp ground cumin
- 1/4 tsp garlic powder
- 1/8 tsp cayenne pepper
- salt, to taste
- 1/4 cup hot water
- 1 tsp active dry or instant yeast
- 1.5 cups all-purpose flour (plus some for dusting)
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp sugar
- 1 cup heavy cream
- 2 cups cooked chicken, shredded or chopped**
- 1 15oz. can can black beans, drained
- 1 cup cheese, shredded
- 2 green onions, sliced
Nutrition · per serving
- Calories
- 728.68 kcal
- Fat
- 36.85 g
- Fiber
- 9.38 g
- Sodium
- 1068.13 mg
- Protein
- 39.58 g
- Carbohydrate
- 47.18 g
As published by Budget Bytes.
The method
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