From RecipeTin Eats
Empanada dipping sauce
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 2 medium tomatoes ((125g/4oz each), cut in half and core cut out)
- 2 garlic cloves (, kept whole, peeled)
- 1 tbsp extra virgin olive oil
- 1/8 tsp ground cumin
- 1/8 tsp ground cayenne or pure chilli ((not US chili powder mix))
- 1/8 tsp white sugar
- 1/4 tsp cooking/kosher salt
- 1 1/2 tsp lime juice ((sub lemon or vinegar))
- 2 tbsp sliced green onion
- Beef empanadas
Nutrition · per serving
- Calories
- 182 kcal
- Fat
- 15 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 596 mg
- Protein
- 3 g
- Carbohydrate
- 13 g
- Saturated fat
- 2 g
- Unsaturated fat
- 12 g
Nutrition is shown per serving, as published. This recipe's servings aren't a plain number, so there's no total to add up.
As published by RecipeTin Eats.
The method
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