From Cookie and Kate
Elote (Mexican Street Corn)
- Time
- 30 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 4 ears of grilled corn on the cob
- ¼ cup mayonnaise
- 1 ½ teaspoons lime juice
- ½ teaspoon chili powder, plus more for sprinkling
- Pinch of cayenne pepper (optional, for extra heat)
- ¼ teaspoon kosher salt or a pinch of fine salt
- 2 ounces (about ½ cup) finely grated Cotija cheese*
- 2 tablespoons finely chopped cilantro
Nutrition · per serving
1 ear of corn per serving
- Calories
- 241 kcal
- Fat
- 16.7 g
- Fiber
- 2.2 g
- Sugar
- 6.5 g
- Sodium
- 386.2 mg
- Protein
- 6.2 g
- Trans fat
- 0 g
- Cholesterol
- 29.2 mg
- Carbohydrate
- 20 g
- Saturated fat
- 3.8 g
As published by Cookie and Kate.
The method
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