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The Supper Bell
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Time
5 hr 30 min
Makes
12
Ingredients
18
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
12 servings
Amounts
  • 2 and 1/2 cups (285g) cake flour (spooned & leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1 and 3/4 cups (350g) granulated sugar
  • 5 large egg whites, at room temperature
  • 1/2 cup (120g) sour cream, at room temperature*
  • 1 Tablespoon pure vanilla extract (yes, Tbsp!)
  • 1 cup (240ml) whole milk, at room temperature*
  • 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
  • 6 and 1/4 cups (750g) confectioners’ sugar
  • 1/3 cup (80ml) whole milk or heavy cream, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon salt
  • red, orange, and black gel food coloring
  • two 4-ounce white chocolate bars (113g each), finely chopped*
  • 1/2 teaspoon vegetable oil or coconut oil
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)