From Spend With Pennies
Eggplant Rollatini
- Time
- 45 min
- Makes
- 4
- Ingredients
- 11
9 things you may not have.
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Ingredients
- 2 medium eggplants
- salt and black pepper ( to taste)
- 3 tablespoons olive oil (divided)
- 4 ounces prosciutto (or ham)
- 2 medium ripe tomatoes (sliced )
- 8 ounces fresh mozzarella cheese (sliced )
- ½ teaspoon dried oregano
- 1 ½ cups tomato sauce (divided)
- 2 ounces grated Parmesan cheese
- 1 tablespoon balsamic vinegar
- fresh basil leaves (for serving, optional)
Nutrition · per serving
- Calories
- 531 kcal
- Fat
- 39 g
- Fiber
- 9 g
- Sugar
- 15 g
- Sodium
- 1261 mg
- Protein
- 25 g
- Cholesterol
- 73 mg
- Carbohydrate
- 24 g
- Saturated fat
- 15 g
As published by Spend With Pennies.
The method
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