From Budget Bytes
Eggplant Parmesan
- Time
- 2 hr 10 min
- Makes
- 9
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 2 lbs medium eggplant
- 1 Tbsp salt
- 1/3 cup all-purpose flour (40g)
- 3 large eggs
- 2 cups breadcrumbs (216g)
- 1/2 tsp garlic powder
- 1 tsp parsley flakes
- 1/2 cup grated parmesan (50g)
- 3 cups homemade marinara (1/2 batch, 24 oz.)
- 2 cups shredded mozzarella (112g)
- non-stick spray (as needed)
Nutrition · per serving
- Calories
- 301.62 kcal
- Fat
- 10.41 g
- Fiber
- 4.69 g
- Sodium
- 1376.1 mg
- Protein
- 14.07 g
- Carbohydrate
- 35.52 g
As published by Budget Bytes.
The method
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