From The Recipe Critic
Eggnog Pound Cake
- Time
- 1 hr 15 min
- Makes
- 10
- Ingredients
- 14
10 things you may not have.
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Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup room temperature butter
- 1 cup granulated sugar
- 2 large eggs
- ½ teaspoon McCormick Pure Vanilla Extract
- ½ teaspoon McCormick Rum Imitation Extract
- ½ cup + 2 tablespoons FULL FAT eggnog
- 1 cup powdered sugar
- ¼ teaspoon McCormick Imitation Rum Extract
- 2-3 tablespoons full-fat eggnog
Nutrition · per serving
- Calories
- 301 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 33 g
- Sodium
- 153 mg
- Protein
- 4 g
- Trans fat
- 0.4 g
- Cholesterol
- 66 mg
- Carbohydrate
- 48 g
- Saturated fat
- 7 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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