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From The Recipe Critic

Eggnog Poke cake

Time
55 min
Makes
16
Ingredients
10
Get the recipe at The Recipe Critic (opens in a new tab)

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Ingredients

Servings
16 servings
Amounts
  • 1 (14.25) box vanilla cake mix
  • ⅓ cup vegetable oil
  • 3 large eggs
  • 1 cup eggnog
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground nutmeg, (more for dusting on top)
  • 1 (3.2-ounce) box instant vanilla pudding
  • 3 cups eggnog
  • 1 (8-ounce) container whipped topping, (thawed)
  • ground cinnamon, (for dusting)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
224 kcal
Fat
9 g
Fiber
0.3 g
Sugar
20 g
Sodium
257 mg
Protein
5 g
Trans fat
0.1 g
Cholesterol
68 mg
Carbohydrate
31 g
Saturated fat
3 g
Unsaturated fat
5 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)