Egg Roll In A Bowl

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Ingredients

1 tablespoon vegetable oil
1 bunch scallions, (thinly sliced, light and dark green parts separated)
1½ tablespoons finely chopped fresh ginger (from a 1½ in (4-cm) knob (see note))
3 cloves garlic, (minced)
1 lb ground pork ((preferably 80% lean))
1 (1-lb) bag shredded cabbage or coleslaw mix (about 7 cups)
¼ cup soy sauce
3 tablespoons sweet and sour sauce, (plus more for serving (I use Kikkoman No Preservatives Added))
½ teaspoon sesame oil
1/3 cup salted cashews, (chopped)
Rice, (for serving (optional))

As published by Once Upon a Chef.

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