From The Recipe Critic
Egg Drop Soup
- Time
- 15 min
- Makes
- 4
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 4 cups chicken broth (divided )
- 1 tablespoon soy sauce
- 3 green onions (sliced )
- 1 cup mushrooms (sliced )
- 1 tablespoon cornstarch
- 3 eggs (beaten )
Nutrition · per serving
- Calories
- 80 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 1173 mg
- Protein
- 7 g
- Trans fat
- 0.01 g
- Cholesterol
- 127 mg
- Carbohydrate
- 5 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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