From Cookie and Kate
Egg and Potato Breakfast Scramble
- Time
- 25 min
- Makes
- 2
- Ingredients
- 9
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Ingredients
- 6 ounces red potatoes, rinsed and scrubbed and diced. (Pam said four small red potatoes. I would dice up just enough to cover the bottom of the skillet in a single layer.)
- ¼ cup water
- 2 teaspoons olive oil
- Pinch of salt
- 3 large eggs, beaten (I’d probably add another for good measure)
- Dash of milk
- 1 scallion, thinly sliced
- ⅓ cup grated cheese (I used Gruyère)
- 1 tablespoon freshly chopped herbs (I used fresh thyme) OR a pinch of dried herbs
Nutrition · per serving
- Calories
- 465 kcal
- Fat
- 18.1 g
- Fiber
- 6.1 g
- Sugar
- 5.3 g
- Sodium
- 446.8 mg
- Protein
- 21.6 g
- Trans fat
- 0 g
- Cholesterol
- 298.9 mg
- Carbohydrate
- 55.7 g
- Saturated fat
- 6.5 g
As published by Cookie and Kate.
The method
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