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From Once Upon a Chef

Edible Cookie Dough

Time
20 min
Makes
8
Ingredients
8

5 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 1 cup all-purpose flour, spooned into measuring cup and leveled-off
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup confectioners’ sugar
  • 3 tablespoons (packed) dark brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons heavy cream or milk (any kind)
  • 1/2 cup milk chocolate or semi-sweet chocolate, chopped, or chips (or a combination - I like half chopped milk chocolate and half semi-sweet chocolate)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
256 kcal
Fat
15 g
Fiber
1 g
Sugar
17 g
Sodium
130 mg
Protein
2 g
Cholesterol
31 mg
Carbohydrate
30 g
Saturated fat
9 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)