From Cookie and Kate
Edamame Hummus
- Time
- 20 min
- Makes
- 2
- Ingredients
- 9
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Ingredients
- ⅓ cup tahini
- ⅓ cup lemon juice (about 2 to 3 lemons)
- 3 tablespoons extra-virgin olive oil, plus more for garnish
- 1 medium clove garlic, roughly chopped
- ½ teaspoon fine-grain sea salt
- ½ cup lightly packed fresh cilantro leaves, plus more for garnish
- 1 ½ cups shelled edamame (10 ounces), preferably organic, defrosted if frozen*
- 2 to 4 tablespoons water, as necessary
- Sesame seeds for garnish (optional)
Nutrition · per serving
1/4 cup per serving
- Calories
- 131 kcal
- Fat
- 11.6 g
- Fiber
- 1.6 g
- Sugar
- 0.8 g
- Sodium
- 138 mg
- Protein
- 4.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 4.7 g
- Saturated fat
- 1.5 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.