From The Recipe Critic
Eclairs
- Time
- 1 hr 40 min
- Makes
- 24
- Ingredients
- 11
4 things you may not have.
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Ingredients
- ½ cup milk
- ½ cup water
- ½ cup unsalted butter
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 cup flour
- 4 large eggs (room temperature)
- 1 3.4 ounce box vanilla pudding (prepared as directed on the box)
- 1 8-ounce container whipped topping (thawed)
- ⅓ cup semi sweet chocolate chips
- ⅓ cup heavy cream
Nutrition · per serving
- Calories
- 94 kcal
- Fat
- 7 g
- Fiber
- 0.3 g
- Sugar
- 2 g
- Sodium
- 63 mg
- Protein
- 2 g
- Trans fat
- 0.2 g
- Cholesterol
- 42 mg
- Carbohydrate
- 6 g
- Saturated fat
- 4 g
- Unsaturated fat
- 2.4 g
As published by The Recipe Critic.
The method
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