From The Recipe Critic
Easy Yorkshire Pudding
- Time
- 50 min
- Makes
- 12
- Ingredients
- 5
Everything's everyday.
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Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1 ½ teaspoons salt
- ¼ cup butter (or beef drippings, bacon fat, or a combination of butter and oil)
Nutrition · per serving
1 pudding per serving
- Calories
- 102 kcal
- Fat
- 6 g
- Fiber
- 0.3 g
- Sugar
- 1 g
- Sodium
- 347 mg
- Protein
- 3 g
- Trans fat
- 0.2 g
- Cholesterol
- 59 mg
- Carbohydrate
- 9 g
- Saturated fat
- 3 g
- Unsaturated fat
- 2.4 g
As published by The Recipe Critic.
The method
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