Easy Whole Grain Vegan Pancakes

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Ingredients

1 Tbsp flaxseed meal ((to make flax egg))
2 ½ Tbsp water ((to make flax egg))
1 Tbsp olive, avocado, or melted coconut oil
1 Tbsp maple syrup
1 tsp baking powder
1/2 tsp baking soda
1 pinch sea salt
1 heaping cup unsweetened plain almond milk ((or sub other non-dairy milk with varied results))
1/4 cup whole wheat flour
3/4 cup spelt flour*
2 Tbsp rolled oats and/or roughly chopped nuts or seeds
1/2 tsp ground cinnamon and/or pumpkin pie spice
1/4 cup blueberries, strawberries or other fruit of choice ((fresh or frozen))
3 Tbsp dairy-free chocolate chips
3 Tbsp chopped nuts ((raw or roasted))
1/4 cup Berry Compote

1 two-cake per serving

As published by Minimalist Baker.

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