From Minimalist Baker
Easy Vegan Ramen
- Time
- 3 hr
- Makes
- 4
- Ingredients
- 14
12 things you may not have.
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Ingredients
- 1 Tbsp grape seed or avocado oil
- 5 cloves garlic, roughly chopped ((5 cloves yield ~2 1/2 Tbsp or 18 g))
- 1 3-inch piece ginger ((peeled and diced))
- 1 medium yellow onion ((coarsely chopped))
- 6 cups vegetable stock (DIY or store-bought)
- 2 Tbsp tamari or soy sauce ((plus more to taste))
- 0.5 ounces dehydrated shiitake mushrooms
- 1 Tbsp white or yellow miso paste
- 1 tsp toasted sesame oil ((for flavor // plus more to taste))
- 8 ounces ramen noodles*
- 1/2 cup chopped green onion ((for garnish))
- 10 ounces extra-firm tofu ((flash “fried”*))
- Miso-glazed carrots*
- Miso-glazed baby bok choy*
Nutrition · per serving
- Calories
- 340 kcal
- Fat
- 14.2 g
- Fiber
- 3.6 g
- Sugar
- 3.1 g
- Sodium
- 1903 mg
- Protein
- 9.3 g
- Carbohydrate
- 41.6 g
- Saturated fat
- 5.1 g
As published by Minimalist Baker.
The method
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