From Minimalist Baker
Easy Vegan Kimchi
- Time
- 40 hr
- Makes
- 15
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 1 head napa or savoy cabbage ((outermost leaves removed // well rinsed))
- 1 Tbsp sea salt ((plus more as needed))
- 2 Tbsp tamari ((or soy sauce if not gluten-free))
- 2 Tbsp coconut sugar ((plus more to taste))
- 1/4 cup pineapple juice ((from a can))
- 1/4 cup warm water
- 3 Tbsp fresh ginger ((peeled and chopped))
- 1 head garlic ((1 head yields ~1/3 cup cloves))
- 1 small white onion ((or sub 1/2 large per 1 small))
- 1/2 cup Korean red chili flake* ((or ground // more or less to taste))
- 2 whole carrots ((finely chopped or grated into matchsticks))
- 6 green onions ((roughly chopped))
Nutrition · per serving
- Calories
- 38 kcal
- Fat
- 0.6 g
- Fiber
- 1.7 g
- Sugar
- 3.2 g
- Sodium
- 348 mg
- Protein
- 1.8 g
- Carbohydrate
- 7.6 g
- Unsaturated fat
- 0.08 g
As published by Minimalist Baker.
The method
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