From Minimalist Baker
Easy Vegan Gluten-Free Brownies
- Time
- 42 min
- Makes
- 9
- Ingredients
- 13
11 things you may not have.
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Ingredients
- 2 Tbsp flaxseed meal ((to make flax eggs))
- 5 Tbsp water ((to make flax eggs))
- 1/2 cup melted vegan butter ((or coconut oil))
- 1/2 cup coconut sugar ((or organic cane sugar))
- 1/4 cup maple syrup ((or agave nectar))
- 1 tsp vanilla extract
- 3/4 tsp baking powder
- 1/4 tsp sea salt
- 1/2 cup unsweetened cocoa powder
- 3/4 cup gluten-free flour blend*
- 1/4 cup almond meal*
- 1/3 cup pecans or walnuts ((optional))
- 1/3 cup vegan chocolate chips ((optional))
Nutrition · per serving
1 brownies per serving
- Calories
- 234 kcal
- Fat
- 12.8 g
- Fiber
- 3.9 g
- Sugar
- 16.2 g
- Sodium
- 166 mg
- Protein
- 3 g
- Carbohydrate
- 30.9 g
- Saturated fat
- 3.4 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.