From Cookie and Kate
Easy Tomato Salad
- Time
- 20 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- ½ cup chopped red onion (about ½ small red onion)
- 1 pint (12 ounces or 2 cups) cherry tomatoes, halved
- 1 pound additional tomatoes (about 1 large, 2 medium or 3 small), cut into bite-sized wedges
- ¼ cup thinly sliced fresh basil and/or small basil leaves (or substitute parsley, dill and/or chives)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons thick balsamic vinegar* or balsamic glaze
- ½ teaspoon flaky sea salt or kosher salt, to taste
- Freshly ground black pepper, to taste
- ½ English cucumber or 1 Persian cucumber, thinly sliced
- 1 torn mozzarella ball or around 1 cup mini mozzarella balls or cubed part-skim mozzarella
- 1 ripe avocado, sliced or diced
- Handful of baby arugula
Nutrition · per serving
1 of 4 side salads (no optional additions included) per serving
- Calories
- 109 kcal
- Fat
- 7.4 g
- Fiber
- 2.6 g
- Sugar
- 7 g
- Sodium
- 167.1 mg
- Protein
- 2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 10.6 g
- Saturated fat
- 1.1 g
As published by Cookie and Kate.
The method
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