From The Recipe Critic
Easy Teriyaki Noodles
- Time
- 20 min
- Makes
- 6
- Ingredients
- 11
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Ingredients
- 16 ounces linguine noodles
- 2 teaspoons sesame oil
- 3 cloves garlic, (minced)
- ½ cup soy sauce, (or tamari)
- 1 tablespoon rice vinegar
- ¼ cup brown sugar, (or more to taste)
- 2 teaspoons fresh ginger, (grated or ½ teaspoon powdered ginger)
- 1 tablespoon cornstarch
- ¼ cup green onion, (chopped)
- red pepper flakes, and sesame seeds (for garnish)
- water, (if needed to thin the sauce)
Nutrition · per serving
- Calories
- 348 kcal
- Fat
- 3 g
- Fiber
- 3 g
- Sugar
- 11 g
- Sodium
- 1088 mg
- Protein
- 12 g
- Carbohydrate
- 69 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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