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From The Recipe Critic

Easy Teriyaki Chicken Casserole

Time
1 hr
Makes
8
Ingredients
11

5 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 3/4 cup soy sauce
  • 3/4 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 2 garlic cloves (minced)
  • 1/2 teaspoon ginger
  • 1/4 teaspoon pepper
  • 1 Tablespoon cornstarch
  • 1 Tablespoon water
  • 2 chicken breasts
  • 4 cups rice (cooked)
  • 3 cups vegetable stir fry mix (cooked or steamed)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
553 kcal
Fat
3 g
Fiber
5 g
Sugar
19 g
Sodium
1328 mg
Protein
24 g
Cholesterol
36 mg
Carbohydrate
107 g
Saturated fat
1 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)