From Cookie and Kate
Easy Tapenade
- Time
- 10 min
- Makes
- 1
- Ingredients
- 7
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Ingredients
- 1 cup Castelvetrano olives, pitted*
- ½ cup Niçoise or Kalamata olives, pitted*
- ¼ cup lightly packed fresh flat-leaf parsley (thin stems are ok)
- 1 tablespoon drained capers
- ¼ cup extra virgin olive oil
- 2 medium cloves garlic, pressed or minced
- 1 tablespoon lemon juice
Nutrition · per serving
1/4 cup per serving
- Calories
- 134 kcal
- Fat
- 14.6 g
- Fiber
- 1.3 g
- Sugar
- 0.2 g
- Sodium
- 412.5 mg
- Protein
- 0.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 2.6 g
- Saturated fat
- 1.6 g
As published by Cookie and Kate.
The method
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