From The Recipe Critic
Easy Taco Soup
- Time
- 30 min
- Makes
- 8
- Ingredients
- 16
13 things you may not have.
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Ingredients
- 1 pound lean ground beef
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons taco Seasoning
- 4 cups beef broth
- 1 (14 ounces) can fire roasted diced tomatoes
- 1 (15 ounces) can corn (drained)
- 1 (15 ounces) can black beans (drained)
- 1 (15 ounces) can pinto beans (drained)
- 1 (4 ounces) cans green chiles
- 1 (7 ¾ ounces) can El Pato tomato sauce (mexican hot style)
- sour cream
- avocado (sliced)
- tomato (diced)
- cilantro
- tortilla chips
Nutrition · per serving
- Calories
- 400 kcal
- Fat
- 4 g
- Fiber
- 7 g
- Sugar
- 48 g
- Sodium
- 1057 mg
- Protein
- 20 g
- Trans fat
- 0.2 g
- Cholesterol
- 35 mg
- Carbohydrate
- 71 g
- Saturated fat
- 2 g
- Unsaturated fat
- 1.3 g
As published by The Recipe Critic.
The method
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