From The Recipe Critic
Easy Stuffed Pepper Casserole
- Time
- 1 hr 20 min
- Makes
- 8
- Ingredients
- 18
13 things you may not have.
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Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds lean ground beef
- ½ cup onion diced
- 1 cup diced red bell pepper (about 1 whole pepper)
- 1 cup diced green bell pepper (about 1 whole pepper)
- 1 cup diced orange bell pepper (about 1 whole pepper)
- 2 teaspoons minced garlic
- 1 tablespoon Worcestershire sauce
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon paprika
- 2 teaspoons Italian seasoning
- 1 (14.5-ounce) can diced tomatoes (undrained)
- 1 cup uncooked long grain white rice
- 1 ½ cups beef broth
- 1 (8-ounce) can tomato sauce
- 1 ½ cups shredded Colby Jack cheese (shredded and divided)
- fresh parsley (for garnish)
Nutrition · per serving
1 cup per serving
- Calories
- 355 kcal
- Fat
- 15 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 831 mg
- Protein
- 28 g
- Trans fat
- 0.3 g
- Cholesterol
- 76 mg
- Carbohydrate
- 28 g
- Saturated fat
- 7 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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