Easy slow cooker BBQ pulled beef

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Ingredients

1.5 kg / 3 lb chuck beef (, cut into 4 thick steaks (Note 1))
1 cup beer ((anything other than dark stouts like Guinness), or beef stock/broth, low sodium (Note 2))
3 tbsp olive oil (or other neutral oil, for searing)
3 tbsp (tightly packed) brown sugar
1 tbsp paprika powder ((regular/sweet or smoked))
1 tbsp garlic powder
2 tsp onion powder
2 tsp mustard powder
1 tsp cumin powder
2 tsp cooking salt / kosher salt
1 tsp black pepper
1 cup apple cider vinegar ((Note 3))
3 cups tomato ketchup ((or Aussie tomato sauce))
3 tbsp molasses (, orginal (not blackstrap, Note 4))
2/3 cup brown sugar
4 tsp mustard powder
3 tsp garlic powder
4 tsp Worcestershire sauce
2 tsp cooking salt / kosher salt
2 tsp black pepper
2 tsp Tabasco ( or cayenne pepper (optional, very faint background spiciness))
2 tbsp green onion (, finely sliced)

As published by RecipeTin Eats.

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