Easy Singapore Chicken Vermicelli Noodles

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Ingredients

100 g/3.5 oz dried vermicelli noodles ((not glass noodles))
3 tbsp light soy sauce (, or all-purpose soy (not dark soy) (Note 1))
3 tbsp Chinese cooking wine ((Shaoxing wine, Note 2))
3 tsp curry powder ((Note 3))
1 tsp white sugar
1/2 tsp white pepper ((sub black pepper))
150g/ 5 oz skinless boneless chicken thighs
1/4 tsp cooking salt / kosher salt
1/2 tsp curry powder ((Note 3))
2 tbsp plain oil ((canola, veg, peanut))
2 eggs (, whisked)
100g/3 oz streaky bacon (, chopped into small pieces)
1/2 brown onion (, finely sliced)
3 garlic cloves (, finely minced)
1 red capsicum ((bell pepper), deseeded and finely sliced)
1 very heaped cup bean sprouts ((or more leafy greens))
1 very heaped cup baby spinach ((or other cook-able leafy greens or more bean sprouts))

As published by RecipeTin Eats.

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