From The Recipe Critic
Easy Shrimp Creole
- Time
- 20 min
- Makes
- 4
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 1 Tablespoons olive oil
- 1 green bell pepper (diced)
- 1/2 cup onion (diced)
- 2 celery stalks (diced)
- 3 garlic cloves (minced)
- 1 14.5 ounce can stewed tomatoes
- 1 8 ounce can tomato sauce
- 1 cup chicken broth
- 1 Tablespoon chili powder
- 1 Tablespoons Worcestershire sauce
- 1 pound large shrimp (peeled and deveined)
- 1 Tablespoon cornstarch
- 1 Tablespoon water
Nutrition · per serving
- Calories
- 108 kcal
- Fat
- 4 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 321 mg
- Protein
- 3 g
- Cholesterol
- 1 mg
- Carbohydrate
- 17 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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