Easy Shakshuka

The method's theirs. Go give them the click.

Ingredients

2 tablespoons olive oil
1 large yellow onion, chopped
1 large red bell pepper or roasted red bell pepper, chopped
¼ teaspoon fine sea salt
3 cloves garlic, pressed or minced
2 tablespoons tomato paste
1 teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon red pepper flakes, reduce or omit if sensitive to spice
1 large can (28 ounces) crushed tomatoes, preferably fire-roasted
2 tablespoons chopped fresh cilantro or flat-leaf parsley, plus addition cilantro or parsley leaves for garnish
Freshly ground black pepper, to taste
5 to 6 large eggs
½ cup crumbled feta
Crusty bread or pita, for serving

1 of 6 small servings with 1 egg each per serving

As published by Cookie and Kate.

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