From Once Upon a Chef
Easy Sausage & Herb Stuffing
- Makes
- 8
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 8 cups (500 g) store-bought unseasoned stuffing cubes
- 1/2 cup (1 stick) unsalted butter
- 1½ cups diced yellow onion, (from 1 large onion)
- 1 cup diced celery (from 3 stalks celery)
- 4 cloves garlic, (finely chopped)
- 1 lb bulk sweet Italian sausage ((i.e., sausage with the casings removed); see note below)
- 2¾ cups low-sodium chicken broth
- 1 large egg, (beaten)
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon fresh chopped sage
- ¼ cup fresh chopped parsley
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Nutrition · per serving
- Calories
- 467 kcal
- Fat
- 28 g
- Fiber
- 6 g
- Sugar
- 5 g
- Sodium
- 1063 mg
- Protein
- 15 g
- Cholesterol
- 57 mg
- Carbohydrate
- 40 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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