From Cookie and Kate
Easy Salted Oat Fudge
- Time
- 20 min
- Makes
- 36
- Ingredients
- 10
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Ingredients
- ¾ cup creamy unsalted almond butter or peanut butter
- ¾ cup semi-sweet chocolate chips
- ⅓ cup maple syrup or honey
- 4 tablespoons butter, sliced into small cubes, or ¼ cup melted coconut oil
- ¾ teaspoon salt (scale back, to taste, if your nut butter is salted)
- ½ teaspoon ground cinnamon
- 1 ½ teaspoons vanilla extract
- 1 ¾ cups old-fashioned oats ground into flour, see step 1
- 1 cup whole pecans or other nuts
- Optional: Flaky sea salt, for sprinkling on top
Nutrition · per serving
1 piece per serving
- Calories
- 109 kcal
- Fat
- 7.8 g
- Fiber
- 1.6 g
- Sugar
- 4.8 g
- Sodium
- 64.2 mg
- Protein
- 2.4 g
- Trans fat
- 0 g
- Cholesterol
- 3.4 mg
- Carbohydrate
- 8.9 g
- Saturated fat
- 2.1 g
As published by Cookie and Kate.
The method
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