From Cookie and Kate
Easy Romesco Sauce
- Time
- 5 min
- Makes
- 2
- Ingredients
- 9
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Ingredients
- One 16-ounce jar of roasted red peppers, drained
- ½ cup raw or roasted almonds (unsalted)
- ¼ cup oil-packed sun-dried tomatoes, rinsed and drained
- 2 medium-to-large cloves garlic, peeled and quartered
- 1 tablespoon sherry vinegar or red wine vingar
- 1 teaspoon smoked paprika
- ½ teaspoon fine sea salt, to taste
- ¼ teaspoon cayenne pepper
- ½ cup extra-virgin olive oil
Nutrition
- Calories
- 151 calories
- Fat
- 15.2 g
- Serving size
- 1/4 cup
- Fiber
- 1.8 g
- Sugar
- 0.4 g
- Sodium
- 221.7 mg
- Protein
- 1.7 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 3.7 g
- Saturated fat
- 1.9 g
As published by Cookie and Kate.
The method
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