From Bon Appetit
Easy Roasted Carrots
- Makes
- 6 servings
- Ingredients
- 5
2 things you may not have.
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Ingredients
- 2 lb. medium carrots, peeled, cut on deep diagonal into ½"-thick slices
- 1 Tbsp. plus 1½ tsp. extra-virgin olive oil
- 1½ tsp. roughly chopped hearty herbs (such as fresh thyme, rosemary, or oregano)
- Kosher salt, freshly ground black pepper
- 1½ Tbsp. unsalted butter, cut into pieces
The method
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