From Cookie and Kate
Easy Refried Beans
- Time
- 25 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ cup finely chopped yellow or white onion (about ½ small onion)
- ¼ teaspoon fine sea salt
- 2 cloves garlic, pressed or minced
- ½ teaspoon chili powder
- ¼ teaspoon ground cumin
- 2 cans (15 ounces each) pinto beans, rinsed and drained, or 3 cups cooked pinto beans
- ½ cup water
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice (about ½ medium lime), to taste
Nutrition · per serving
- Calories
- 194 kcal
- Fat
- 4.9 g
- Fiber
- 0.5 g
- Sugar
- 1 g
- Sodium
- 425.9 mg
- Protein
- 9.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 29.7 g
- Saturated fat
- 0.5 g
As published by Cookie and Kate.
The method
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