From Bon Appetit
Easy Ratatouille
- Makes
- 4 servings
- Ingredients
- 13
12 things you may not have.
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Ingredients
- 1 lb. eggplant (about 1 globe or 2 Italian), cut into ½" pieces
- 3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
- 6 Tbsp. plus ¼ cup extra-virgin olive oil, divided
- 2 medium zucchini (12–15 oz.), quartered lengthwise, sliced crosswise ½" thick
- 2 medium red onions, halved through root ends, thinly sliced
- 1 medium red bell pepper, halved, ribs and seeds removed, cut into ½" pieces
- 4 sprigs basil, plus leaves for serving
- 6 garlic cloves, smashed
- 12 oz. cherry tomatoes, halved
- 1 Tbsp. thyme leaves
- 1 tsp. freshly ground black pepper, plus more
- ¼ cup dry white wine
- 1 Tbsp. (or more) red wine vinegar or white wine vinegar
The method
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