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From Budget Bytes

Easy Pesto Chicken and Vegetables

Time
30 min
Makes
4
Ingredients
11

8 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1 red bell pepper
  • 1 zucchini
  • 1 yellow squash
  • 1/2 red onion
  • 1.3 lbs. boneless, skinless chicken breast
  • 2 Tbsp cooking oil
  • 1 cup frozen green beans
  • 1/3 cup pesto*
  • 1/8 tsp salt*
  • 1/8 tsp freshly cracked pepper*
  • 1 Tbsp grated Parmesan*
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1.5 cups per serving

Calories
369.33 kcal
Fat
19.2 g
Fiber
3.43 g
Sodium
423.15 mg
Protein
36.8 g
Carbohydrate
11.68 g

As published by Budget Bytes.

The method

The steps live at budgetbytes.com. We don't copy them: Budget Bytes wrote this recipe, and your visit supports them.

Get the recipe at Budget Bytes (opens in a new tab)