From The Recipe Critic
Easy Pasta Carbonara
- Time
- 45 min
- Makes
- 6
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 4 quarts water
- 1 tablespoon salt
- 1 tablespoon olive oil
- 8 ounces dried spaghetti
- 6 slices chopped thick cut bacon
- 5 minced garlic cloves
- ½ cup fresh or frozen peas
- 2 large eggs
- 1 cup freshly grated Parmesan cheese (plus more for garnish)
- 2 teaspoons minced parsley
Nutrition · per serving
- Calories
- 411 kcal
- Fat
- 23 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 1724 mg
- Protein
- 18 g
- Cholesterol
- 90 mg
- Carbohydrate
- 32 g
- Saturated fat
- 8 g
As published by The Recipe Critic.
The method
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