From Spend With Pennies
Easy Oven Roasted Carrots
- Time
- 40 min
- Makes
- 6
- Ingredients
- 5
1 thing you may not have.
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Ingredients
- 2 pounds carrots (washed, peeled and cut if large)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper (plus additional to taste, as needed)
- chopped fresh parsley (for garnish, optional)
Nutrition · per serving
- Calories
- 103 kcal
- Fat
- 5 g
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 492 mg
- Protein
- 1 g
- Carbohydrate
- 14 g
As published by Spend With Pennies.
The method
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