From Budget Bytes
Easy Oven Baked Fish with Tomatoes
- Time
- 25 min
- Makes
- 4
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 1 15 oz. can fire roasted diced tomatoes
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1/2 tsp dried oregano
- 1/4 tsp salt
- freshly cracked pepper
- 1/2 Tbsp lemon juice
- 1 lb. white fish (four 4oz. fillets)
- chopped fresh parsley for garnish (optional)
Nutrition · per serving
- Calories
- 174.23 kcal
- Fat
- 7.28 g
- Fiber
- 1.05 g
- Sodium
- 696.55 mg
- Protein
- 19.58 g
- Carbohydrate
- 6.2 g
As published by Budget Bytes.
The method
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