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From Spend With Pennies

Easy Orzo Pasta Salad

Time
1 hr 30 min
Makes
8
Ingredients
12

7 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 1 ½ cups orzo
  • 15 ounces canned chickpeas (drained and rinsed, 1 can)
  • ⅓ cup finely diced red onion
  • 2 cups fresh spinach (chopped)
  • 1 ½ cups diced fresh tomatoes (diced)
  • ½ cup crumbled feta cheese
  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon granulated sugar
  • ½ teaspoon Dijon mustard
  • ⅛ teaspoon garlic powder
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
309 kcal
Fat
13 g
Fiber
6 g
Sugar
5 g
Sodium
124 mg
Protein
10 g
Cholesterol
8 mg
Carbohydrate
39 g
Saturated fat
3 g
Unsaturated fat
9 g

As published by Spend With Pennies.

The method

The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.

Get the recipe at Spend With Pennies (opens in a new tab)