From Once Upon a Chef
Easy One-Pot Chili Mac
- Time
- 45 min
- Makes
- 4
- Ingredients
- 18
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Ingredients
- 2 tablespoons vegetable oil
- 1 large yellow onion, (finely chopped)
- 4 cloves garlic, (finely chopped)
- 1 tablespoon Ancho chile powder
- 1 tablespoon ground cumin
- 1½ teaspoons smoked paprika
- ¼ teaspoon cayenne pepper, (optional; omit for less heat)
- 1½ teaspoons salt
- 1 lb 85 or 90% lean ground beef
- 3 cups chicken broth
- 1 (8-oz) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 8 oz (about 2 cups) elbow macaroni
- 8 oz evaporated milk
- 1½ cups (one 6-oz package) shredded Mexican cheese blend, plus more for serving
- 3 medium scallions, (dark green parts only, thinly sliced)
- Tortilla chips, (for serving)
Nutrition · per serving
- Calories
- 918 kcal
- Fat
- 46 g
- Fiber
- 6 g
- Sugar
- 18 g
- Sodium
- 1489 mg
- Protein
- 55 g
- Cholesterol
- 155 mg
- Carbohydrate
- 70 g
- Saturated fat
- 20 g
As published by Once Upon a Chef.
The method
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