From Sally's Baking Addiction
Easy No-Knead Olive Bread
- Time
- 4 hr 35 min
- Makes
- 1
- Ingredients
- 8
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Ingredients
- 3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more as needed for shaping and pan
- 2 teaspoons instant or active dry yeast
- 2 teaspoons coarse salt (see note)
- 2 teaspoons dried oregano
- 1 and 1/2 teaspoons garlic powder
- 1 heaping cup (about 135g) roughly chopped olives
- 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
- optional: cornmeal for dusting pan
The method
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