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The Supper Bell
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Time
1 hr 45 min
Makes
4
Ingredients
14

8 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 ½ pounds lean ground beef
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 28 ounces canned diced tomatoes (with juices, 1 can)
  • 2 cups tomato sauce
  • 3 tablespoons tomato paste
  • 1 cup water
  • ¼ cup dry red wine (or beef broth)
  • 1 green bell pepper (diced)
  • ¼ cup chopped fresh parsley
  • 2 teaspoons Italian seasoning
  • ½ teaspoon seasoned salt
  • 1 teaspoon granulated sugar
  • 2 bay leaves
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
534 kcal
Fat
31 g
Fiber
4 g
Sugar
9 g
Sodium
1267 mg
Protein
36 g
Cholesterol
115 mg
Carbohydrate
25 g
Saturated fat
10 g

As published by Spend With Pennies.

The method

The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.

Get the recipe at Spend With Pennies (opens in a new tab)