From The Recipe Critic
Easy Macaroni Salad
- Time
- 20 min
- Makes
- 8
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 16 ounces elbow macaroni
- 2 carrots, (shredded)
- 3 stalks celery, (finely diced)
- 1 cup fresh or frozen peas, (if using frozen thaw before use)
- ½ cup green onion, (chopped)
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Nutrition · per serving
1 cup per serving
- Calories
- 438 kcal
- Fat
- 22 g
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 487 mg
- Protein
- 9 g
- Trans fat
- 0.1 g
- Cholesterol
- 12 mg
- Carbohydrate
- 50 g
- Saturated fat
- 3 g
- Unsaturated fat
- 18 g
As published by The Recipe Critic.
The method
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