From Spend With Pennies
Easy Lentil Soup
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
7 things you may not have.
Get the recipe at Spend With Pennies (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 cups chicken broth
- 14.5 ounces canned diced tomatoes (with juices, 1 can)
- ¾ cup brown lentils
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- 1 ½ cups frozen peppers and onion
- 1 rib celery (sliced)
- 1 carrot (sliced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for serving)
Nutrition · per serving
- Calories
- 244 kcal
- Fat
- 1 g
- Fiber
- 16 g
- Sugar
- 4 g
- Sodium
- 164 mg
- Protein
- 22 g
- Carbohydrate
- 40 g
- Saturated fat
- 0.2 g
- Unsaturated fat
- 0.7 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.