Easy Lentil Meatballs

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Ingredients

3 Tbsp (45 ml) + 1 tsp olive oil ((divided))
1 medium shallot ((minced))
3 cloves garlic* ((minced))
1 Tbsp flaxseed meal ((to make flax egg))
2 ½ Tbsp water ((to make flax egg))
1 1/2 cups cooked + cooled green lentils* ((cooked in vegetable stock))
1 1/2 Tbsp dried Italian seasonings ((dried basil + oregano))
1/4 cup fresh Italian parsley
1 Tbsp tomato paste
5-6 Tbsp vegan parmesan cheese
~1/4 tsp Sea salt and black pepper to taste
1 Tbsp coconut flour ((optional // or gluten-free oat flour or panko bread crumbs*))
Carrot noodles or gluten-free pasta
Marinara sauce

1 meatballs per serving

As published by Minimalist Baker.

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