From Once Upon a Chef
Easy Lemon Meringue Pie
- Time
- 45 min
- Makes
- 8
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 1½ cups graham cracker crumbs, (from about 12 whole crackers)
- 1/3 cup cup sugar
- ¼ cup (4 tablespoons) unsalted butter, melted
- 4 large egg yolks ((reserve the whites for the meringue))
- 1 (14-oz) can Eagle sweetened condensed milk (see note)
- 1 teaspoon packed finely grated lemon zest, (from 1 lemon)
- ½ cup fresh lemon juice, (from about 3 lemons)
- 4 large egg whites
- 6 tablespoons sugar
- ¼ teaspoon cream of tartar
Nutrition · per serving
- Calories
- 309 kcal
- Fat
- 11 g
- Sugar
- 39 g
- Sodium
- 138 mg
- Protein
- 7 g
- Cholesterol
- 100 mg
- Carbohydrate
- 47 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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